Head Cook: Barry Kreiser
Season: 2018
Bush Kitchen
Pitmaster’s Name: Saffron Hodgson
Location: Seattle, International
Website:http://www.bushcooking.com
Smokin Boys & Hot Grills
Pitmaster’s Name: Greg Lundy
Location: Ottawa, Ontario
Website:https://www.facebook.com/SmokinBoysNHotGrills
Fahrenheit 250 BBQ
| Pitmaster’s Name: Danny Cooper Team Members: Suzanne Cooper Location: Okotoks, Alberta Facebook Page:https://www.facebook.com/fahrenheit250bbq/?view_public_for=1698996857055569 |
Broken Antler BBQ
| Pitmaster’s Name: Chris Mask Team Members: Joseph Poirier Location: Wahnapitae, Ontario Team Bio:Just a couple ‘ash-holes’ in Northern Ontario looking to share a few grill adventures and to create some mighty fine BBQ along the way. Chris was top 50 on a well known reality cooking show plus hosts a radio BBQ feature while Joe completed culinary school. We hunt, fish and can create just about anything on a BBQ. Give us the meat and we’ll bring the heat! |
The Good Cue Crew
Pitmaster’s Name: Dan Rumans
Team Members: Terri Rumans
Location:Webster, International
Smoldering Ash Holes
| Pitmaster’s Name: Nick Dean Location:Ottawa, Ontario |
Black Hart BBQ
Pitmaster’s Name: Stephen Hart
Team Members: Rich Rennie
Location: Palmyra, International
Website:http://www.facebook.com/Black-Hart-BBQ-446595202186762
Whiskey’n’Cleavers
Pitmaster’s Name: Patrick Weir
Team Members: Jessie Sweeney, Michael Miller, Tibor Haasz, Lawrence La Pinada, Ian McNaughton
Proudest Call: 2016 3rd Place World Bacon Championships
Location: Toronto/Barrie, Ontario
Website: http://www.whiskeyncleavers.com
Facebook Page:https://www.facebook.com/whiskeyncleavers/