Head Cook: Barry Kreiser
Season: 2017
Bush Kitchen
Pitmaster’s Name: Saffron Hodgson
Location: Seattle, International
Website:http://www.bushcooking.com
Smokin Boys & Hot Grills
Pitmaster’s Name: Greg Lundy
Location: Ottawa, Ontario
Website:https://www.facebook.com/SmokinBoysNHotGrills
The Good Cue Crew
Pitmaster’s Name: Dan Rumans
Team Members: Terri Rumans
Location:Webster, International
Smoldering Ash Holes
| Pitmaster’s Name: Nick Dean Location:Ottawa, Ontario |
Black Hart BBQ
Pitmaster’s Name: Stephen Hart
Team Members: Rich Rennie
Location: Palmyra, International
Website:http://www.facebook.com/Black-Hart-BBQ-446595202186762
Whiskey’n’Cleavers
Pitmaster’s Name: Patrick Weir
Team Members: Jessie Sweeney, Michael Miller, Tibor Haasz, Lawrence La Pinada, Ian McNaughton
Proudest Call: 2016 3rd Place World Bacon Championships
Location: Toronto/Barrie, Ontario
Website: http://www.whiskeyncleavers.com
Facebook Page:https://www.facebook.com/whiskeyncleavers/
Prairie Smoke & Spice
Head Cook Name: Rob Reinhardt
Location: Pilot Butte, Saskatchewan
Helluva ‘Q’
Pitmaster’s Name: Larry Boudreau
Location:White Rock, British Columbia