SCORING SYSTEM

The Canadian BBQ Society adopted the scoring system used by the Empire State BBQ Championships (Thanks Brian!)

A team's points for each event will be based on the percentage of teams they beat. For example first place team will always receive 100 points as they have beaten 100 % of the teams (including the appropriate percentage for themselves). A 10th place finish at a 20 team contest will receive 55 points as they have beaten 55% of the field (including themselves). Last place finishers receive points for themselves only.

A teams points are calculated using the following formula:

SBBQS Scoring Algorithm

Scoring - 10 Teams

The points awarded for the entire field of a 10 team comp are shown below

Rank Points
1 100.00
2 90.00
3 80.00
4 70.00
5 60.00
6 50.00
7 40.00
8 30.00
9 20.00
10 10.00

Scoring - 100 Teams

The points awarded for the entire field of a 100 team comp is shown below

Rank Points
1 100.00
2 99.00
3 98.00
4 97.00
5 96.00
6 95.00
7 94.00
8 93.00
9 92.00
10 91.00
11 90.00
12 89.00
13 88.00
14 87.00
15 86.00
16 85.00
17 84.00
18 83.00
19 82.00
20 81.00
21 80.00
22 79.00
23 78.00
24 77.00
25 76.00
26 75.00
27 74.00
28 73.00
29 72.00
30 71.00
31 70.00
32 69.00
33 68.00
34 67.00
35 66.00
36 65.00
37 64.00
38 63.00
39 62.00
40 61.00
41 60.00
42 59.00
43 58.00
44 57.00
45 56.00
46 55.00
47 54.00
48 53.00
49 52.00
50 51.00
51 50.00
52 49.00
53 48.00
54 47.00
55 46.00
56 45.00
57 44.00
58 43.00
59 42.00
60 41.00
61 40.00
62 39.00
63 38.00
64 37.00
65 36.00
66 35.00
67 34.00
68 33.00
69 32.00
70 31.00
71 30.00
72 29.00
73 28.00
74 27.00
75 26.00
76 25.00
77 24.00
78 23.00
79 22.00
80 21.00
81 20.00
82 19.00
83 18.00
84 17.00
85 16.00
86 15.00
87 14.00
88 13.00
89 12.00
90 11.00
91 10.00
92 9.00
93 8.00
94 7.00
95 6.00
96 5.00
97 4.00
98 3.00
99 2.00
100 1.00